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Picture of Ermina Avdagic

Ermina Avdagic

Chef

Ermina joined Honey Lane in 2008 having previously worked in retail and on a children's hospital ward.

Having studied and qualified in food hygiene and food safety, Ermina loves her role as chef, creating delicious, home-cooked meals for our residents.

She takes great joy in seeing people enjoy her food (her lemon drizzle cake is legendary!) and is always encouraging residents to try something new.

Ermina has two grown-up sons and a granddaughter, and loves spending quality time with them.